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Showing posts from May, 2026

Vanilla Fig Bourbon Brie Charcuterie

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Indulge in the rich and savory flavors of this Vanilla Fig Bourbon Brie Charcuterie. Baked Brie cheese with a luscious fig and bourbon glaze, paired with an array of charcuterie delights, makes for an exquisite appetizer or party centerpiece. Ingredients: 1 wheel of Brie cheese 1/4 cup fig jam 2 tablespoons bourbon 1 vanilla bean seeds scraped Assorted crackers and bread Prosciutto Salami Grapes Fresh figs Honey Nuts e g , almonds or walnuts Fresh rosemary sprigs Instructions: Start by heating the oven to 350F 175C Put the Brie wheel on a baking sheet that has been lined with parchment paper Put the fig jam, bourbon, and scraped vanilla bean seeds into a small saucepan Stir the ingredients together over low heat until they are well mixed and slightly thickened Spread the Brie cheese out evenly after pouring the fig jam and bourbon mixture on top of it Put the Br...

Keto Broth Canning Recipe

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This keto-friendly broth canning recipe yields a rich and flavorful broth thats perfect for sipping on its own or using as a base for soups and stews. Canning your own broth allows you to control the ingredients and avoid added sugars or preservatives. Ingredients: 4 lbs beef bones 2 medium onions, quartered 4 cloves garlic, smashed 2 carrots, chopped optional 2 celery stalks, chopped optional 2 bay leaves 1 tbsp whole peppercorns 8 cups water Instructions: Preheat your oven to 400F 200C Arrange beef bones, onions, and garlic on a baking sheet Roast in the oven for 30-40 minutes until bones are browned Transfer bones, onions, and garlic to a large pot Add carrots, celery, bay leaves, peppercorns, and water Bring to a boil, then reduce heat and simmer for 4-6 hours, skimming off any foam that rises to the top Once the broth is rich and flavorful, strain it through a fine mesh s...

Chocolate-Caramel Doughnut Holes

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Indulge in the delightful combination of chocolate and caramel with these easy-to-make doughnut holes. They are perfect for a sweet treat Ingredients: 1 cup all-purpose flour 1/3 cup granulated sugar 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup milk 1/4 cup unsalted butter, melted 1 large egg 1 tsp vanilla extract 1/2 cup caramel sauce 1/2 cup chocolate chips Vegetable oil, for frying Powdered sugar, for dusting Instructions: In a bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt In another bowl, combine milk, melted butter, egg, and vanilla extract Pour the wet ingredients into the dry ingredients and mix until just combined Heat vegetable oil in a pot or deep fryer to 350F 175C Using a small cookie scoop, drop spoonfuls of dough into the hot oil and fry until golden brown about 2-3 minutes Remove doughnut holes ...