Firework

These crispy and flavorful breakfast potatoes are made effortlessly in the air fryer. They make a perfect side dish for any breakfast or brunch. Ingredients: 4 medium potatoes, diced 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon paprika Salt and pepper to taste Instructions: Get the air fryer ready by heating it up to 400F 200C Put diced potatoes in a large bowl and add olive oil, garlic powder, onion powder, paprika, salt, and pepper Toss the potatoes so that they are evenly covered Spread out the potatoes that have been seasoned in the air fryer basket The potatoes should be air-fried for 15 to 20 minutes, shaking the basket every so often, until they are golden brown and crispy Enjoy while hot

Polynesian Kabobs are a great mix of sweet and savory tastes. They are made with grilled pineapple chunks, fresh vegetables, and chicken that has been marinated. The tropical flavor of the marinade fills the food and takes your taste buds to the islands. This dish is great for a summer barbecue or any time you want a taste of Polynesian paradise. Ingredients: 1 pound boneless chicken breasts, cut into 1-inch cubes 1 red bell pepper, cut into 1-inch pieces 1 green bell pepper, cut into 1-inch pieces 1 red onion, cut into 1-inch pieces 1 cup fresh pineapple chunks 1/4 cup soy sauce 2 tablespoons brown sugar 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 teaspoon grated fresh ginger 1 teaspoon minced garlic Wooden skewers, soaked in water for 30 minutes Instructions: To make the marinade, put soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic in a bowl and mix t...