Low Carb Italian Beef & Cabbage Casserole
This casserole is hearty and comforting. It has the flavors of Italian beef and soft cabbage, and its baked to perfection with gooey cheese on top. This low-carb take on a classic dish is gluten-free and great for a filling dinner during the week. Ingredients: 1 lb ground beef 1 small cabbage, shredded 1 onion, chopped 2 cloves garlic, minced 1 can 14 5 oz diced tomatoes, drained 1 cup tomato sauce 1 teaspoon Italian seasoning Salt and pepper to taste 1 cup shredded mozzarella cheese Fresh parsley for garnish optional Instructions: Before you start cooking, heat the oven to 375F 190C Use medium-low heat to brown the ground beef in a large skillet Keep cooking until the meat is done Get rid of extra fat Put the minced garlic and chopped onion into the pan with the ground beef Keep cooking until the onions become clear Add the tomato sauce, Italian seasoning, salt, pepp...