Vanilla Fig Bourbon Brie Charcuterie


South Bend Adult Star Introductions

Indulge in the rich and savory flavors of this Vanilla Fig Bourbon Brie Charcuterie. Baked Brie cheese with a luscious fig and bourbon glaze, paired with an array of charcuterie delights, makes for an exquisite appetizer or party centerpiece.

Ingredients:
  • 1 wheel of Brie cheese
  • 1/4 cup fig jam
  • 2 tablespoons bourbon
  • 1 vanilla bean seeds scraped
  • Assorted crackers and bread
  • Prosciutto
  • Salami
  • Grapes
  • Fresh figs
  • Honey
  • Nuts e
  • g
  • , almonds or walnuts
  • Fresh rosemary sprigs

Instructions:

Start by heating the oven to 350F 175C

Put the Brie wheel on a baking sheet that has been lined with parchment paper

Put the fig jam, bourbon, and scraped vanilla bean seeds into a small saucepan

Stir the ingredients together over low heat until they are well mixed and slightly thickened

Spread the Brie cheese out evenly after pouring the fig jam and bourbon mixture on top of it

Put the Brie in an oven that has already been heated and bake it for 10 to 15 minutes, or until it gets soft and gooey

Set up your charcuterie board with crackers, prosciutto, salami, grapes, fresh figs, honey, and nuts in a creative way while the Brie is baking

The Brie should be carefully moved to the middle of your charcuterie board once its done baking

Add fresh rosemary sprigs to the baked Brie to make it smell nice

Serve the warm, creamy Brie right away so your guests can enjoy it with the different kinds of charcuterie

Enjoy with your favorite bourbon or wine


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