Easy Eggless Oreo Cupcakes - Mommys Home Cooking


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These Easy Eggless Oreo Cupcakes are a delightful treat for all Oreo lovers. They are moist, chocolaty, and filled with Oreo goodness. Perfect for any occasion

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 10 Oreo cookies, crushed
  • 1/2 cup Oreo cookies, roughly chopped for topping
  • Whipped cream or frosting of your choice optional

Instructions:

Warm up the oven to 350F 175C and put cupcake liners in a muffin tin

Stir the cocoa powder, baking powder, baking soda, and salt together in a bowl with a whisk

Mix the dry ingredients together with the buttermilk, oil, and vanilla extract

Do not overmix; just mix until everything is well mixed

You should slowly mix the crushed Oreo cookies into the batter

About two thirds of the way to the top of each cupcake liner, fill it with batter

After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Take the cupcakes out of the oven and let them cool in the pan for a few minutes

Then, move them to a wire rack to finish cooling

Cover the cupcakes with whipped cream or your favorite frosting once they are completely cool

Then, sprinkle the chopped Oreo cookies on top for extra crunch

Have fun with your tasty Eggless Oreo Cupcakes


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