Kettle Chip Chocolate Chunk Cookies


Maidstone Big Boobs

With these delectable kettle chip chocolate chunk cookies, youll get the perfect balance of sweet and salty. Crushed kettle chips add a distinct crunch and saltiness to the classic chocolate chip cookie.

Ingredients:
  • 1 cup crushed kettle chips
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chunks

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Crush the kettle chips and mix them with the all-purpose flour, baking soda, and salt in a bowl

Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is smooth

Add the egg and vanilla extract and mix them in well

Slowly add the dry ingredients to the wet ones, mixing only until everything is well combined

Add the chocolate chunks and mix them in

Spread out tablespoon-sized balls of cookie dough on the baking sheet that has been prepared

After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down


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