Air Fryer Breakfast Potatoes
These crispy and flavorful breakfast potatoes are made effortlessly in the air fryer. They make a perfect side dish for any breakfast or brunch.
Ingredients:
- 4 medium potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions:
Get the air fryer ready by heating it up to 400F 200C
Put diced potatoes in a large bowl and add olive oil, garlic powder, onion powder, paprika, salt, and pepper
Toss the potatoes so that they are evenly covered
Spread out the potatoes that have been seasoned in the air fryer basket
The potatoes should be air-fried for 15 to 20 minutes, shaking the basket every so often, until they are golden brown and crispy
Enjoy while hot

Comments
Post a Comment