Air Fryer Breakfast Potatoes


Trans Dating Ipswich

These crispy and flavorful breakfast potatoes are made effortlessly in the air fryer. They make a perfect side dish for any breakfast or brunch.

Ingredients:

  • 4 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions:

Get the air fryer ready by heating it up to 400F 200C

Put diced potatoes in a large bowl and add olive oil, garlic powder, onion powder, paprika, salt, and pepper

Toss the potatoes so that they are evenly covered

Spread out the potatoes that have been seasoned in the air fryer basket

The potatoes should be air-fried for 15 to 20 minutes, shaking the basket every so often, until they are golden brown and crispy

Enjoy while hot


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