Reverse Sear Coffee Rubbed Burgers
Ingredients:
- 4 burger patties 1/4 lb each
- 2 tablespoons coffee grounds
- 2 teaspoons brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 4 burger buns
- 4 slices of cheddar cheese
- Lettuce, tomato, and red onion slices for garnish
- Your favorite burger condiments e
- g
- , ketchup, mayo, mustard
Instructions:
Take a small bowl and mix together the coffee grounds, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper
This will make the coffee rub
Use paper towels to dry the burger patties, and then use a lot of the coffee rub mixture to cover both sides
Warm up the grill or pan over medium-high heat and oil the grate or pan so food doesnt stick
If you want the burgers to be medium-rare, sear them on the grill or in the pan for two to three minutes on each side
Change the cooking time based on how done you like your food
Put a slice of cheddar cheese on top of each patty and cover them for the last minute of cooking
This will melt the cheese
Toast the burger buns a little on the grill or in a toaster while the burgers are cooking
Place a lettuce leaf on the bottom bun of your coffee-rubbed burgers
Then, add the coffee-rubbed patty, tomato slices, red onion slices, melted cheddar, and any condiments of your choice
Add the other half of the bun on top, and if needed, use a toothpick to hold it in place
Feel free to serve your Reverse Sear Coffee Rubbed Burgers hot and enjoy

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