Polynesian Kabobs


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Polynesian Kabobs are a great mix of sweet and savory tastes. They are made with grilled pineapple chunks, fresh vegetables, and chicken that has been marinated. The tropical flavor of the marinade fills the food and takes your taste buds to the islands. This dish is great for a summer barbecue or any time you want a taste of Polynesian paradise.

Ingredients:
  • 1 pound boneless chicken breasts, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 cup fresh pineapple chunks
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon minced garlic
  • Wooden skewers, soaked in water for 30 minutes

Instructions:

To make the marinade, put soy sauce, brown sugar, rice vinegar, sesame oil, ginger, and garlic in a bowl and mix them together

Put the chicken cubes in a plastic bag that can be closed again and again

Then, pour half of the marinade over the chicken

Put the bag closed and put it in the fridge for at least 30 minutes, or better yet, overnight for the best results

Warm up the grill over medium-high heat

Using the wet wooden skewers, alternate the chicken marinated in a spice mix, bell peppers, red onion chunks, and pineapple chunks

Put the kabobs on a grill that has already been heated up

Cook for 10 to 12 minutes, turning them over every so often and basting them with the rest of the marinade, until the chicken is cooked all the way through and the vegetables are soft and slightly charred

If you want, you can serve the Polynesian kabobs hot with chopped cilantro on top

Enjoy your tasty Polynesian kabobs that taste like the tropics


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