Gluten Free Lemon Poppy Seed Muffins


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These Gluten Free Lemon Poppy Seed Muffins taste great with the crunch of poppy seeds and the bright flavor of lemon. Because they are moist, tender, and gluten-free, they are a great choice for people who cant eat certain foods for breakfast or as a snack.

Ingredients:
  • 2 cups gluten-free all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons poppy seeds
  • Zest of 2 lemons
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup plain Greek yogurt
  • 1/4 cup fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with paper liners

In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest

In another bowl, whisk together the melted butter, eggs, Greek yogurt, lemon juice, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; its okay if there are a few lumps

Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs

Remove the muffins from the oven and allow them to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely

Once the muffins are completely cooled, you can optionally drizzle them with a lemon glaze made from powdered sugar and lemon juice for extra flavor

Enjoy your Gluten Free Lemon Poppy Seed Muffins


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