Gluten-Free Chocolate Twinkie


Tranny Hookups Norfolk

Enjoy the wonderful world of gluten-free chocolate twinkies You wont have to worry about gluten when you eat these moist and chocolatey treats. They are the perfect gluten-free dessert for any event because they are filled with a creamy vanilla filling.

Ingredients:
  • 1 cup gluten-free all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup hot water
  • For Filling:
  • 1/2 cup vegetable shortening
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

Preheat your oven to 350F 175C

In a bowl, whisk together the gluten-free all-purpose flour, cocoa powder, baking powder, baking soda, and salt

In another bowl, cream together the melted butter and granulated sugar until light and fluffy

Add the eggs and vanilla extract to the butter-sugar mixture and mix well

Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, starting and ending with the dry ingredients

Stir in the hot water until the batter is smooth

Fill a twinkie or cylinder-shaped silicone mold with the batter, leaving a little space at the top

Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean

Allow the twinkies to cool in the mold for a few minutes before transferring them to a wire rack to cool completely

For the filling, beat together the vegetable shortening, powdered sugar, and vanilla extract until creamy

Once the twinkies are completely cool, use a pastry bag or a plastic sandwich bag with the corner snipped off to fill each twinkie with the cream filling

Serve and enjoy your gluten-free chocolate twinkies


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