Gluten Free Lemon Poppy Seed Muffins
These Gluten Free Lemon Poppy Seed Muffins taste great with the crunch of poppy seeds and the bright flavor of lemon. Because they are moist, tender, and gluten-free, they are a great choice for people who cant eat certain foods for breakfast or as a snack. Ingredients: 2 cups gluten-free all-purpose flour 1/2 cup granulated sugar 1/4 cup brown sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons poppy seeds Zest of 2 lemons 1/2 cup unsalted butter, melted 2 large eggs 1 cup plain Greek yogurt 1/4 cup fresh lemon juice 1 teaspoon vanilla extract Instructions: Preheat your oven to 350F 175C and line a muffin tin with paper liners In a large bowl, whisk together the gluten-free flour, granulated sugar, brown sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest In another bowl, whisk together the melted butter, eggs, Greek yo...