Low Carb Italian Beef & Cabbage Casserole


Married Dating Frederick

This casserole is hearty and comforting. It has the flavors of Italian beef and soft cabbage, and its baked to perfection with gooey cheese on top. This low-carb take on a classic dish is gluten-free and great for a filling dinner during the week.

Ingredients:
  • 1 lb ground beef
  • 1 small cabbage, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can 14
  • 5 oz diced tomatoes, drained
  • 1 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish optional

Instructions:

Before you start cooking, heat the oven to 375F 190C

Use medium-low heat to brown the ground beef in a large skillet

Keep cooking until the meat is done

Get rid of extra fat

Put the minced garlic and chopped onion into the pan with the ground beef

Keep cooking until the onions become clear

Add the tomato sauce, Italian seasoning, salt, pepper, and diced tomatoes

Mix them in well

Let the flavors blend for about 5 minutes while you cook

Put the beef and cabbage mix into a 9x13-inch casserole dish that has been greased

Put some shreds of mozzarella cheese on top of the casserole

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the cheese melts and bubbles

If you want, you can add fresh parsley as a garnish before serving


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