Sheet-Pan Eggs with Spinach and Ham


Face Sitting Bend

Sheet-Pan Eggs with Spinach and Ham is a quick and easy breakfast or brunch recipe thats perfect for feeding a crowd. Its packed with protein and flavor, making it a satisfying morning meal.

Ingredients:
  • 6 large eggs
  • 2 cups fresh spinach, chopped
  • 1/2 cup diced ham
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Cooking spray or olive oil for greasing

Instructions:

Turn on your oven and heat it up to 375F 190C

Use cooking spray or olive oil to grease a sheet pan

Spread the ham and spinach dices out on the sheet pan so they cover the whole thing

Spread the eggs out evenly on the sheet pan after breaking them

Add shredded cheddar cheese on top of the eggs and other things

Add pepper and salt to taste

Put the pan in a hot oven and bake for 12 to 15 minutes, or until the egg whites are set but the yolks are still a little runny in the middle

You can change the baking time to get the yolk consistency you want

Take it out of the oven and let it cool for one minute before you serve it

Carefully move the eggs cooked on a sheet pan with spinach and ham to serving plates using a spatula

Have fun with your tasty eggs on a sheet pan with spinach and ham


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