Paleo Pumpkin Bars w/ Brown Butter Cream Cheese Frosting


Crossdressing Stockport

Paleo pumpkin bars that are gluten-free and topped with a rich brown butter cream cheese frosting. These are great for fall parties or as a tasty treat any time of the year.

Ingredients:
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup pumpkin puree
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup butter
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease an 8x8 inch baking pan

In a large bowl, mix together almond flour, coconut flour, pumpkin puree, coconut oil, maple syrup, eggs, vanilla extract, cinnamon, nutmeg, cloves, and salt until well combined

Pour the batter into the prepared baking pan and spread it out evenly

Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean

While the bars are baking, prepare the frosting

In a small saucepan, melt the butter over medium heat

Continue cooking until it starts to turn golden brown and smells nutty, then remove from heat

In a mixing bowl, beat together the softened cream cheese, browned butter, powdered sugar, and vanilla extract until smooth and creamy

Once the pumpkin bars have cooled completely, spread the frosting evenly over the top

Slice into bars and serve

Enjoy


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