Gluten-Free All-Butter Pie Dough
This gluten-free all-butter pie dough is made with a whole-grain flour blend and xanthan gum for structure. It yields a flaky, flavorful crust perfect for any pie filling. Ingredients: 1 1/4 cups gluten-free whole grain flour blend 1/2 teaspoon xanthan gum 1/4 teaspoon fine sea salt 8 tablespoons unsalted butter, cold, cut into 1/2-inch cubes 3-5 tablespoons ice water Instructions: In a food processor, pulse together the flour blend, xanthan gum, and salt Add the cold butter cubes and pulse until the mixture resembles coarse meal with some pea-sized pieces Drizzle in 3 tablespoons of ice water and pulse until the dough starts to come together, adding more water as needed, 1 tablespoon at a time Turn the dough out onto a piece of plastic wrap, shape it into a disk, wrap tightly, and chill for at least 30 minutes Once chilled, roll out the dough between two sheets of parchment paper into a cir...