Mexican Migas

For a quick and easy breakfast, make Mexican Migas. They have scrambled eggs, vegetables, crispy tortilla strips, and melted cheese. A Mexican-style way to start the day that tastes great and fills you up.

Ingredients:

• 4 large eggs
• 4 corn tortillas, cut into strips
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish optional

Instructions:

Heat the vegetable oil in a skillet over medium heat

Add the diced onions and bell peppers to the skillet and saut until they begin to soften, about 2-3 minutes

Add the tortilla strips to the skillet and cook until they become slightly crispy, about 5 minutes

In a separate bowl, whisk the eggs and season with salt and pepper

Pour the whisked eggs into the skillet with the tortilla mixture and stir gently to combine

Add the diced tomatoes and cook for an additional 2-3 minutes, or until the eggs are fully cooked but still moist

Sprinkle the shredded cheddar cheese over the top of the migas and cover the skillet with a lid for a minute or two until the cheese melts

Garnish with fresh cilantro if desired

Serve hot and enjoy your delicious Mexican migas