Lemon Pudding Poke Cupcakes
Ingredients:
- 1 box lemon cake mix
- 3
- 4 oz box lemon instant pudding mix
- 4 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1/2 cup sweetened condensed milk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- Yellow food coloring optional
- Lemon slices for garnish optional
Instructions:
Warm up the oven to 350F 175C and put paper liners in a cupcake pan
Put the eggs, water, vegetable oil, lemon juice, lemon cake mix, and lemon instant pudding mix in a large bowl
Mix everything together well
Fill each liner about two thirds of the way to the top with cupcake batter
In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean
Get the lemon cream cheese frosting ready while the cupcakes are baking
Cream cheese and butter should be softened
Put them in a bowl and beat them together until they are smooth and creamy
The powdered sugar, vanilla extract, lemon zest, and if you want a few drops of yellow food coloring should be added
Beat until everything is well mixed and fluffy
If you want to make cupcakes, take them out of the oven and let them cool in the pan for a while
While the cupcakes are still warm, use the back of a wooden spoon or a straw to make holes in each one
Let the sweetened condensed milk seep into the holes in the cupcakes as you pour it over them
Leave the cupcakes in the pan to cool all the way down
Once the cupcakes are cool, frost them all the way through with the lemon cream cheese frosting
Add lemon slices as a garnish if you want
Serve your tasty lemon pudding poke cupcakes and enjoy them
Comments
Post a Comment