Cheesy Chicken Alfredo Stuffed Shells

These cheesy chicken Alfredo stuffed shells are a delicious twist on a classic pasta dish. Tender chicken mixed with creamy ricotta cheese, garlic, and Italian seasoning, stuffed into jumbo pasta shells, then smothered in rich Alfredo sauce and topped with gooey mozzarella and Parmesan cheese. Its comfort food at its finest

Ingredients:

• 1 lb chicken breast, cooked and shredded
• 1 box jumbo pasta shells
• 2 cups Alfredo sauce
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions:

Warm the oven up to 190C 375F

Follow the directions on the package to cook the jumbo pasta shells

Remove the water and set it aside

Shred the chicken and mix it with the ricotta cheese, garlic powder, salt, and pepper in a large bowl

Put some Alfredo sauce in the bottom of a baking dish

Mix the chicken and cheese together and put some in each cooked pasta shell

Then put them in the baking dish

Cover the stuffed shells with the rest of the Alfredo sauce

Add mozzarella cheese shreds and Parmesan cheese grated on top

Put foil over the dish and bake for 25 minutes

Take the foil off and bake for another 10 minutes, or until the cheese is bubbly and golden brown

Before serving, sprinkle with chopped fresh parsley