Spicy Southwest Goulash

Experience a burst of bold flavors with this Spicy Southwest Goulash. Packed with ground beef, beans, and aromatic spices, this hearty dish is perfect for satisfying your craving for a delicious and comforting meal.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 can 15 oz diced tomatoes
• 1 cup corn kernels
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup cooked rice
• Fresh cilantro for garnish
• Shredded cheddar cheese for topping
• Sour cream for serving

Instructions:

In a large pot, brown the ground beef over medium-high heat until fully cooked

Add diced onions, minced garlic, and chopped bell pepper

Cook until vegetables are tender

Stir in black beans, kidney beans, diced tomatoes, corn, chili powder, cumin, smoked paprika, salt, and pepper

Pour in beef broth and bring the mixture to a boil

Reduce heat and let it simmer for 20-25 minutes, allowing flavors to meld

Serve the spicy Southwest goulash over cooked rice

Garnish with fresh cilantro and top with shredded cheddar cheese

Add a dollop of sour cream if desired

Enjoy your flavorful Spicy Southwest Goulash