Skinny Chicken and Avocado Caesar Salad
A light and satisfying gluten-free twist on the classic Caesar salad, featuring tender chicken, creamy avocado, and a zesty Caesar dressing.
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and sliced
- 2 avocados, sliced
- 1 head romaine lettuce, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup gluten-free Caesar dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
Lettuce that has been chopped should be mixed with olive oil, salt, and pepper in a large bowl
Place some lettuce on each plate to serve
Slice the chicken and put it on top of the lettuce
Put some grated Parmesan cheese on top of each plate
Put gluten-free Caesar dressing on top of the salad
Serve right away and enjoy

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