Polka Dot Cupcakes - Black, Gold, and White
Ingredients:
- 1 box of white cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- Black food coloring gel
- Gold cupcake liners
- White buttercream frosting
- Gold edible glitter
Instructions:
Warm up the oven to 350F 175C and put the gold cupcake liners in a cupcake pan
Put the eggs, water, vegetable oil, and white cake mix in a mixing bowl
Mix everything together well
Split the cake batter in half and put each half in its own bowl
One of the bowls of cake batter should have black food coloring gel added to it
The batter should be mixed until it is black
Small amounts of black cake batter should be dropped into the gold cupcake liners with a small spoon
You can make any kind of random polka dot pattern you want
Carefully pour the white cake batter into the cupcake liners so that it covers all of the black dots
Place the cupcakes in an oven that has already been heated
Bake for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean
After taking the cupcakes out of the oven, let them cool in the pan for a few minutes
Then, move them to a wire rack to finish cooling
When the cupcakes are completely cool, use a piping bag or spatula to frost them with white buttercream frosting
For a touch of glitz and glamour, sprinkle edible gold glitter on top of each cupcake
You can now eat your Polka Dot Cupcakes in Black, Gold, and White
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