Cauliflower Fajita Salad with Sriracha Hummus Dressing

Roasted cauliflower fajitas and a spicy sriracha hummus dressing come together in this colorful and tasty salad to make a filling and healthy meal. It makes a quick and tasty vegan dinner because its full of colorful vegetables and protein-rich hummus.

Ingredients:

• 1 medium head cauliflower, chopped into florets
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup cilantro, chopped
• 1/4 cup hummus
• 1 tablespoon sriracha sauce
• 2 tablespoons lime juice
• 2 tablespoons water

Instructions:

Turn on the oven and heat it up to 400F 200C

Put onion, bell pepper, cauliflower florets, and chili powder in a bowl

Add salt and pepper

Toss the vegetables with the spices

Place the vegetables on a baking sheet and roast them for 25 to 30 minutes, or until they are soft and a little charred

To make the dressing, mix the hummus, sriracha sauce, lime juice, and water in a small bowl with a whisk

Put mixed greens on bowls or plates to serve

Roasted vegetables, cherry tomatoes, avocado, and cilantro should be put on top

Add sriracha hummus dressing on top

Serve right away and enjoy