Creamed Eggs On Toast
In Creamed Eggs On Toast, crispy toast is topped with creamy scrambled eggs. This is a classic comfort food dish. Its a hearty and filling breakfast or brunch dish thats simple to make.
Ingredients:
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- Salt and pepper to taste
- 4 slices of toast
Instructions:
Boil the eggs in a saucepan for 10 minutes, then cool them in cold water and peel
In a separate saucepan, melt the butter over medium heat
Add the flour to the melted butter and whisk continuously until it forms a smooth paste, known as a roux
Gradually add the milk to the roux while whisking constantly until the mixture thickens and becomes creamy
Chop the boiled eggs and add them to the creamy sauce
Stir to combine
Season with salt and pepper to taste
Toast the bread slices until they are golden brown
Serve the creamed eggs over the toasted slices of bread
Enjoy your delicious Creamed Eggs On Toast

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