Sweet Potato Toast Vegan and Gluten-Free

Enjoy a tasty and nutritious gluten-free snack or breakfast with these sweet potato toasts topped with a flavorful avocado salsa. This recipe is not only vegan and gluten-free but also bursting with fresh flavors and vibrant colors.

Ingredients:

• 2 medium sweet potatoes, washed and sliced into 1/4-inch thick rounds
• 2 tablespoons olive oil
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• Salt and pepper to taste
• Red pepper flakes optional, for extra spice

Instructions:

Preheat your oven to 400F 200C

In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper

Brush both sides of sweet potato rounds with the olive oil mixture and place them on a baking sheet lined with parchment paper

Bake in the preheated oven for about 15-20 minutes, flipping halfway through, or until the sweet potato rounds are tender and slightly crispy

While the sweet potatoes are baking, prepare the avocado salsa

In a bowl, combine sliced avocado, cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper

Add red pepper flakes if you desire some heat

Once the sweet potato rounds are done, remove them from the oven and let them cool slightly

Top each sweet potato round with a spoonful of the avocado salsa

Serve your sweet potato toast vegan and gluten-free as a delicious and healthy snack or breakfast option