Salted Caramel Cookies
Ingredients:
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted caramel chips
- Sea salt, for sprinkling
Instructions:
Warm the oven up to 350F 175C and put parchment paper on baking sheets
Add the butter, granulated sugar, and brown sugar to a large bowl
Mix them together until the cookies are smooth
Adding the eggs one at a time and mixing them in is the next step
Mix the flour, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the salted caramel chips and mix well
Place spoonfuls of cookie dough on the baking sheets that have been prepared, leaving space between each one so that the dough can spread
Add a little sea salt to each piece of cookie dough
After the oven is hot, bake for 10 to 12 minutes, or until the edges are golden and the middles are still a little soft
Take the cookies out of the oven and let them cool for a few minutes on the baking sheets
Then, move them to wire racks to cool completely
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