Gluten-Free Chicken & Cream Cheese Taquitos

These gluten-free chicken and cream cheese taquitos are crispy on the outside, creamy on the inside, and packed with delicious flavors. Perfect for a quick and easy appetizer or snack

Ingredients:

• 2 cups cooked shredded chicken
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup salsa verde
• 1/4 cup chopped cilantro
• 12 gluten-free corn tortillas
• Salt and pepper to taste
• Oil for frying

Instructions:

In a mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, salsa verde, chopped cilantro, salt, and pepper

Mix until well combined

Warm the corn tortillas in a microwave for about 30 seconds to make them pliable

Place a spoonful of the chicken mixture onto each tortilla and roll tightly into a taquito shape

In a skillet, heat oil over medium-high heat

Carefully place the rolled taquitos seam-side down in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side

Remove taquitos from the skillet and place them on a paper towel-lined plate to drain excess oil

Serve hot with your favorite dipping sauce or guacamole