Firework

Indulge in the perfect blend of sweet and salty with these delicious salted caramel cookies. Buttery and chewy, these cookies are studded with salted caramel chips that melt into gooey pockets of goodness. Ingredients: 1 cup butter, softened 1 cup granulated sugar 1 cup brown sugar, packed 2 large eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup salted caramel chips Sea salt, for sprinkling Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets Add the butter, granulated sugar, and brown sugar to a large bowl Mix them together until the cookies are smooth Adding the eggs one at a time and mixing them in is the next step Mix the flour, baking soda, and salt together in a different bowl Slowly add the dry ingredients to the wet ones and mix them together until they are just combined Add th...

Enjoy a tasty and nutritious gluten-free snack or breakfast with these sweet potato toasts topped with a flavorful avocado salsa. This recipe is not only vegan and gluten-free but also bursting with fresh flavors and vibrant colors. Ingredients: 2 medium sweet potatoes, washed and sliced into 1/4-inch thick rounds 2 tablespoons olive oil 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 avocado, sliced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 lime, juiced Salt and pepper to taste Red pepper flakes optional, for extra spice Instructions: Preheat your oven to 400F 200C In a bowl, combine olive oil, paprika, garlic powder, onion powder, salt, and pepper Brush both sides of sweet potato rounds with the olive oil mixture and place them on a baking sheet lined with parchm...